If you don’t know where to spend your hot summer days and you are looking for the ideal solution,
go to Serifos and you will remember me…
Serifos, with its rugged mining sites, full of history, has its own special Cycladic feel.
The island exudes a calm atmosphere and speaks directly to your senses.
Despite its arid and wild characteristics, Serifos is embraced by the deep blue colours of the Aegean Sea.
and has some magnificent beaches.
The locals have respected the Cycladic architectural tradition and built white and blue houses,
making the island towns and villages even more wonderful.
Being close to Athens, it is a favorite and ideal weekend getaway
(2 hours and 30 minutes by speedboat, 4 hours by ferryboat).
Apart from a relaxing and relaxing holiday, you will enjoy your outdoor activities such as:
hiking, climbing, mountain biking and diving!
Chora has an amphitheatrical building on a rocky hill that dominates the island from the top.
It is one of the most elegant Cycladic towns that will inspire you, even before the ship docks, upon your arrival in Serifos.
You will see two neighborhoods.
Upper Chora and Lower Chora connected by a staircase.
You will find a few bars, cafes and tavernas in the narrow streets of the city that blend in harmoniously with the whole scene.
It is worth a 10-minute walk to the Venetian castle, built in the 15th century,
and drink the view of the blue sea in the glass!
A well-kept port
An ideal place to take a stroll or stop at the nearby cafes, fish taverns and pastry shops,
which is next to the beach is the main port of Serifos, also known as Livadi.
This area has a beautiful sandy beach but is also very close to the beaches of Avlomonas and Livadakia.
Many beaches
Visitors to the beach will have many beaches to choose from when visiting Serifos.
Rocky, pebbly or sandy with crystal clear waters that will satisfy even the most demanding ones.
The beaches are accessible either by car, hiking trails or by sea.
A delicious cuisine
The cuisine of Serifos is full of aromas and flavours!
On your holiday here do not miss:
delicious meat products such as louzes, sylina (traditional pork) and sausages,
as well as the island’s rich aromatic spices.
Try some fennel pie and fennel fritters (baked or fried), chickpea chickpeas with a local variety of raisins, dried octopus and local cheeses such as myzithra and xinomyzithra.
Make sure to accompany your meal with local island wines.
If you are a sweet tooth try: pasteli (with sesame seeds) cut in the shape of a rhombus, with an almond in the middle
and usually spread on a lemon leaf as well as their delicious sweet wines.
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